Skin1004 | Madagascar Centella Hyalu-Cica Blue Serum

• Centella Asiatica + Hyaluronic Acid: This combination soothes irritated skin, helps repair the skin barrier, and provides deep hydration.

• Lightweight & Fast-Absorbing: The serum is quickly absorbed by the skin, leaving no sticky or greasy residue.

• Blue Formula: The serum’s signature blue color comes from its natural ingredients and indicates its soothing properties.

• Soothes & Repairs: Ideal for calming sensitive or inflamed skin, making it perfect for post-sun exposure or after harsh skincare treatments.

• Hydration Boost: The serum deeply hydrates and locks in moisture, helping to improve skin elasticity and texture.

• Non-Irritating & Gentle: Free from harsh chemicals, fragrances, and parabens, making it suitable for sensitive skin.

• Glow-Boosting: Over time, it brightens and enhances the skin's overall radiance.

• Cleanse: Begin by cleansing your face with a gentle cleanser to remove dirt, makeup, and impurities.

• Tone: Apply your favorite toner to prepare your skin and balance its pH level.

• Apply the Serum: Dispense 2-3 drops of the Skin1004 Madagascar Centella Hyalu-Cica Blue Serum onto your fingertips and gently pat it onto your face. Focus on areas that need extra hydration or soothing.

• Massage: Lightly massage the serum into your skin in upward and outward motions to promote absorption.

• Follow with Moisturizer: After the serum has absorbed, follow up with a moisturizer to lock in the hydration.

• Use Daily: For best results, use this serum twice daily—morning and evening—as part of your skincare routine.

Image Concept:

• Product Close-Up: A clean shot of the Madagascar Centella Hyalu-Cica Blue Serum bottle with the product clearly visible, focusing on the beautiful blue color of the serum.

• Application Scene: A person gently applying the serum to their face with the soft blue liquid visible on their fingertips.

• Before and After: A subtle transformation shot showing glowing, hydrated skin after consistent use of the serum.